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1. COOKING A SPIRAL HAM HOW TO
2. COOKING A SPIRAL HAM SKIN
3. COOKING A SPIRAL HAM FULL
4. COOKING A SPIRAL HAM DOWNLOAD

And save that bone! It’s great for flavoring broths, soups, or a big pot of cooked greens.

COOKING A SPIRAL HAM HOW TO

Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. Once you know how to bake a spiral ham looking for sliced ham every trip to the market Preheat oven. Leftover ham is basically refrigerator gold. Paired with garlic-Parmesan roasted carrots, green beans almondine, and cheesy baked asparagus for the ultimate holiday spread. If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole. Check out our guide on how to carve a ham for step-by-step instructions! The ham on the outside will fall away in slices. Just turn the ham on its bottom and cut around the bone. It might sound tough to cut into a bone-in ham, but it’s actually very easy. We think it’s bomb, but if you’re not a fan of bourbon, try this classic brown sugar glaze instead. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Making your own glaze is super easy, and so much more delicious than a store-bought packet. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Spiral ham is completely cooked already (so you can even serve it cold if you want). Uncover it in the last 30 minutes when you’re glazing it, so those edges get caramelized.Īnother option for an extra-moist ham is to cook it in a slow cooker. Bake the ham for about 10 minutes per pound until it is just warmed through. You're going to want to bake until it’s 140° in the center (this should take 10 to 12 minutes per pound). After adding the glaze, increase the oven temperature to 400 degrees F and return the ham to the oven for an additional 10 minutes to crisp the edges and caramelize the glaze. To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Bake a spiral ham at 325 degrees F for 10 to 14 minutes per pound or until it reaches an internal temperature of 140 degrees F when tested with an instant read thermometer. Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor, and crisping the edges. Pair this with our favorite Easter sides for a complete, classic dinner everyone will remember.īaking a ham for the first time? Check out our top tips on perfecting this centerpiece. Our homemade bourbon glaze is made from staple pantry ingredients in this recipe, but makes for the perfect tangy-sweet compliment to our moist ham. While this staple centerpiece may seem daunting, don't worry-with our top tips, you'll have a perfectly moist ham complete with a delicious homemade glaze ready to go in on time.

COOKING A SPIRAL HAM FULL

Full detailed Instructions are in the recipe box below.If you're looking to make the most classic Easter dinner this year, you can't get much more impressive than a glazed spiral ham.We love having an extra crispy top on the ham. Make sure that your ham can fit completely inside of your roasting pan without touching the.

COOKING A SPIRAL HAM SKIN

If you buy a whole cooked ham, you’ll need to make criss cross cuts into the ham so the skin crisps up nicely. Whenever possible, purchase a good quality ham from a butcher shop.Don’t let the foil be too close to the heating element, so it’s important to wrap the ham tight. You have to wrap the ham in foil and make sure to give extra space for that too.This allows the fully cooked ham to come to room temperature a bit and after air frying, it will still be hot and juicy in the center. So we suggest to take the fully cooked ham out of the fridge about 2 hours before cooking. Even a small ham can end up cold in the center after air frying.If the ham is too large and touches the top heating element of your air fryer, you need to trim the bottom the ham. We suggest a fully cooked ham that’s about 2-3 pounds for most air fryers.

So make sure to not buy a ham that’s too big for your air fryer. If you purchased a frozen spiral-cut ham, keep it in the airtight packaging and thaw it for two or three days in the refrigerator.

COOKING A SPIRAL HAM DOWNLOAD

Because the ham is spiral-sliced, it may take less. Part 1 Cooking a Spiral Sliced Ham Download Article 1 Thaw the ham if necessary.